| Startes | |
|---|---|
| Poached organic egg, served cold on a warm herbal pancake with a chip of Tyrolean bacon | 95 CZK |
| Soufflé of goat gervais on thin slices of marinated beets | 115 CZK |
| 100 g Roast beef with a mild horseradish sauce, homemade puff pastry sticks | 149 CZK |
| 100 g Terrine of smoked beef tongue with marmalade of glazed onion | 119 CZK |
| Soups | |
| Cream of forest mushroom mélange | 65 CZK |
| Strong beef broth with vegetable polenta | 65 CZK |
| Cold cucumber soup with garlic croutons | 55 CZK |
| Main couses | |
| 150 g Veal steak with Viennese potato salad lamb’s lettuce, organic sunflower oil | 245 CZK |
| 150 g Beef sirloin in cream sauce with Carlsbad dumplings, beef back | 195 CZK |
| 150 g Beef sirloin in cream sauce with Carlsbad dumplings, real sirloin steak | 325 CZK |
| 200 g Tafelspitz – beef cooked in broth with root vegetables | 215 CZK |
| Variations of the side dishes to Tafelspitz (garlic croutons of white bread, potato straw, homemade mayonnaise with confitted garlic, root vegetables fried in butter, fresh spinach with spring onions, apple horseradish) | 19 CZK |
| 200 g Veal cheek braised in red wine, root vegetables slowly cooked in butter, onion puree | 275 CZK |
| 150 g Duck breast with a crispy crust potato pancakes stuffed with zucchini cabbage | 225 CZK |
| 150 g Corn chicken baked in a crust of bread and herbs, potato puree and marjoram with grout | 215 CZK |
| Homemade potato gnocchi with pear, roasted walnuts and fine blue cheese | 145 CZK |
| Tarhoňa, buckwheat and oyster mushroom roast on virgin olive oil | 95 CZK |
| 150 g Pohořelický carp baked in butter, baked mashed potatoes with lemon thyme | 195 CZK |
| Deserts | |
| Home made Sacher cake with whipped cream | 65 CZK |
| Vanilla cream baked in pastry with fresh fruit | 65 CZK |
| Cheese cake with cacao grounds and raspberry sauce | 65 CZK |
| Wagram poppy cake with blueberry sauce | 65 CZK |
* Weight of meat is stated in its raw state
Would you like to customize your order? Are you craving food that is not on the menu? Tell our friendly staff and the chef will do his best to fulfill your wishes.
